The Open Sea

Skip to results list
5 items
Column grid
Column grid

Filter

Spanish fish preserves from Conservas Ortiz. A family company founded in 1891 in Ondarroa, on the Basque coast, now run by the fifth generation.

  • Cantabrian anchovies in olive oil
  • Bonito del Norte (albacore tuna), caught one by one with rod and line, in olive oil or in its own juice
  • Traditional sardines in olive oil, and marinated white anchovies (boquerones)

Good to know: anchovies and boquerones are semi-preserves: keep them cool, also before opening (see the pack for the temperature). Tuna and sardines keep in the cupboard until opened.