Authentic Sardines, prepared following a traditional artisanal method. Lightly fried in olive oil and carefully packed by hand, one by one, these sardines deliver unmistakable flavour, delicate texture and true Mediterranean character.

A timeless classic of Spanish coastal gastronomy.

The Sardina pilchardus is a migratory, shoaling species that travels extensively throughout its life. These seasonal movements allow fishermen to capture them at their optimal moment — when their fat content, texture and flavour reach their peak.

Caught between August and November, using traditional purse seine fishing and preferably at dawn, these sardines are selected fresh and prepared according to the house’s historic “A la Antigua” recipe.

Despite their modest size, sardines are a remarkable blue fish, rich in nutrients and prized for their depth of flavour.

Appearance
Silver-skinned fillets with golden tones from gentle frying.

Texture
Tender yet structured, with natural juiciness preserved by olive oil.

Flavour
Deep and savoury, with balanced marine intensity and subtle toasted notes from the traditional preparation.

Finish
Clean, persistent and pleasantly rounded.

Once opened, keep refrigerated, preferably covered and fully submerged in their oil (add more if necessary).
Consume within two days for optimal flavour and quality.