Spain’s Finest. Recognised. Awarded. Unforgettable.

Some products are excellent.
Others define a country.

Awarded Best Iberian Ham in Spain 2022 at the prestigious Premios Alimentos de España, this 100% Iberico Bellota Ham represents the absolute pinnacle of Spanish gastronomy.

Presented in an elegant ready-to-serve plate, hand-carved by expert masters, this is not simply ham — it is heritage refined to perfection.

And it is the only 100% Iberico Bellota ham plate recommended by
Martín Berasategui — a chef holding 11 Michelin stars.

Excellence recognises excellence.

The Origin – Where Greatness Begins

Born from 100% pure Iberian breed pigs, raised in total freedom across the Spanish dehesa.

Here, under open skies, the animals feed naturally on acorns and wild resources during the montanera season. This natural diet develops the unmistakable marbling, aroma and depth that define true Bellota ham.

Time, space and nature shape its character long before curing begins.

The Art of Hand Carving

A product of this calibre deserves precision.

Each slice is hand-cut by expert master carvers, preserving texture, shine and aromatic expression. Knife carving enhances the delicacy of the fat and ensures a refined mouthfeel impossible to replicate mechanically.

The result: thin, silky slices that melt naturally at room temperature.

This is craftsmanship — not production.

Animal Welfare Commitment

True luxury is responsible.

The production process is backed by the Welfair® Animal Welfare Certification, guaranteeing ethical practices from breeding to final preparation, ensuring respect throughout the entire chain.

Because excellence without integrity is incomplete.

Serving Ritual

Allow the plate to rest at room temperature for 20–30 minutes before opening.
Let the fat soften naturally.
Separate slices gently and enjoy slowly.