Pure, unadulterated Bonito del Norte, prepared only with a touch of salt and preserved in its own natural juices. This minimalist approach protects the authentic flavour of the sea, allowing the quality of the fish to speak for itself.

An artisanal delicacy for those who value purity and precision.

The Bonito del Norte (Thunnus alalunga) — the most prized tuna species in Spanish gastronomy — is renowned for its delicate texture and refined taste. Recognisable by its long central fin, which can reach up to two-thirds of its body length, it is traditionally line-caught one by one during the seasonal “costera”.

Each fish is carefully hand-prepared and placed raw into glass jars before cooking, preserving structure and natural juiciness.

This natural version contains only Bonito del Norte and a pinch of salt — nothing more.

Appearance
Pale, compact fillets with fine grain and natural sheen.

Texture
Firm yet tender, with pure, clean structure.

Flavour
Authentic and delicate, showcasing the true character of the sea without interference. Clean finish and refined salinity.

Once opened, store refrigerated and covered.
Consume within two days for optimal flavour and quality.