An exclusive Grand Cru Extra Virgin Olive Oil, crafted from the very first four working days of harvest and cold-extracted below 18 °C to preserve maximum freshness and aromatic precision.

This exceptional annual blend — created in collaboration with Spanish Michelin-starred chefs — represents the pinnacle of balance, elegance and gastronomic sophistication.

For those who seek nothing but the finest olive oil.

A refined coupage of four outstanding varieties:

• Arbequina

• Hojiblanca

• Picual

• Ocal

Only the earliest and most vibrant olives of the season are selected, ensuring exceptional fruit intensity and purity. The ultra-low extraction temperature enhances aromatic clarity, structure and longevity.

Aroma
Fresh grass and green almond, with refined herbal elegance.

Flavour
Harmonious and layered, combining fruit-forward freshness with silky smoothness and subtle complexity. A gentle, refined spicy finish enhances depth without overpowering.

Structure
Elegant, well-balanced and persistent — designed for precision gastronomy.

Store in a cool, dry place away from direct light.