TRIBUTO DON ALFONSO

ÚNICO · GOLD LABEL · HAND CUT · 80 G

A singular expression of Iberian excellence.

Tributo Don Alfonso is not simply a premium Iberian shoulder. It is the result of a unique and highly selective collection of animals personally chosen by Don Alfonso, founder of Aljomar, whose experience and uncompromising standards define the character of this exceptional product.

Each animal is selected for distinctive physical characteristics, from its elongated snout and visor-shaped ears to its high limbs and naturally coloured layers before beginning an attentive process of care and feeding, closely connected to its natural environment.

The result is a shoulder of remarkable character, exceptional texture and extraordinary flavour, distinguished by its particularly high concentration of oleic acid. Its delicate balance of fat, aroma and savoury depth creates a refined tasting experience that is unmistakably Iberian.

A UNIQUE SERIES. A SPECIAL COLLECTION.

Tributo Don Alfonso belongs to a special collection of carefully selected pigs, making it one of Aljomar's most exclusive expressions of Iberian gastronomy.

Its exceptional quality is complemented by a meticulous presentation: 80 grams of premium Ham, hand cut to order, allowing each slice to preserve its delicate texture and reveal the full aromatic character of the product.

ORIGIN

Guijuelo, Salamanca · Spain

A land internationally recognised for its centuries-old tradition of Iberian cured meats, where time, climate and craftsmanship come together to create products of exceptional character.

THE DON ALFONSO SELECTION

The name Don Alfonso represents more than a label. It reflects a personal selection philosophy: the founder of Aljomar personally chooses the animals destined to become part of this exceptional collection.

From the selection of the animal to its care, feeding and meticulous curing process, every stage contributes to the final character of this unique shoulder.

Rare by selection. Exceptional by nature. Hand cut by tradition.

INGREDIENTS

Shoulder of pork, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

NUTRITIONAL INFORMATION · PER 100 G

Energy: 1578.8 kJ / 376.8 kcal
Fat: 28 g
of which saturates: 11.2 g
Carbohydrates: 0.2 g
of which sugars: 0.2 g
Protein: 31 g
Salt: 5.3 g

Jamones Aljomar · Sanitary Registration: 10.08899/SA