Name: Ibérico Chorizo – Sliced 100 g
Rating: 5.00 (2 reviews)

Ibérico Chorizo – Sliced 100 g

100 g

€4,70

Ibérico Chorizo – Sliced 100 g

€4,70 €47,00/kg

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Spanish chorizo made with Ibérico pork: deep red, warm with paprika, sliced and ready for the board.

At a glance

Meat: Ibérico pork
Seasoning: paprika and spices
Made in: Guijuelo (Salamanca), by Jamones Aljomar
Pack: 100 g, sliced
Allergens: contains milk; gluten-free according to the producer
Keeps: 12 months unopened, refrigerated

Paprika is what makes chorizo chorizo: it gives the deep red colour and the warmth you notice from the first bite. Made with Ibérico pork, the slices have a softer, richer fat than ordinary chorizo and stay supple instead of dry.

Guijuelo, where it is made, sits high in the hills of Salamanca. Its cold, dry winters are the reason the town has cured pork for generations.

Serve & share

Serve at 20 to 24 °C with bread and olives, or warm the slices in a dry pan for a few seconds until the fat glistens. Good for tapas, sandwiches and on top of eggs.

Ibérico pork, salt, MILK POWDER, LACTOSE, dextrin, MILK PROTEIN, dextrose, acidity regulator (E-325), antioxidants (E-301, E-392), preservatives (E-252, E-250), paprika, spices, colour (E-120). Contains: milk.

Energy 1992 kJ / 475 kcal
Fat 39 g, of which saturates 14 g
Carbohydrate 3 g, of which sugars 2 g
Protein 27 g
Salt 4.3 g (calculated from 1720 mg sodium × 2.5).

Keep refrigerated at 0–7 °C. Best before: see pack (12 months from packing). Take the pack out of the fridge 20 minutes before serving, or hold the closed pack under warm running water for a minute. Serve at 20 to 24 °C.

Made in Spain by Jamones Aljomar S.A.U., Guijuelo (Salamanca). Imported and distributed in the EU by PuraSangre V.O.F., the Netherlands.