Precision, Balance and Everyday Iberian Excellence

Not all Iberian products are created for ceremony.
Some are created to be enjoyed often — without compromising authenticity.

This 50% Iberico Cebo Loin is crafted from carefully selected Iberian breed pigs, fed with high-quality natural cereals. A single whole muscle, delicately seasoned and slowly cured, transformed into one of Spain’s most respected charcuterie classics.

Sliced and ready to enjoy, it offers accessibility without sacrificing character.

The Origin

Produced from 50% Iberico breed pigs, this lomo benefits from the distinctive texture and marbling that define Iberian genetics.

The animals are raised on premium natural cereals, ensuring controlled development, consistency and refined flavour structure.

The result is balance — elegant, savoury and precise.

Ready to Enjoy

Thinly sliced for maximum convenience and optimal flavour release.

No cutting required.
No preparation needed.
Simply open, allow it to breathe, and enjoy.

Because great products should be easy to appreciate.

Animal Welfare Commitment

Produced under the Welfair® Animal Welfare Certification, guaranteeing ethical standards and responsible practices throughout the entire production process — from breeding to final packaging.

Quality begins with responsibility.

Ingredients

Iberian pork loin, salt, paprika, garlic powder, oregano, skim milk powder, dextrin, sugar, preservatives (E-252, E-250), and dextrose.

NUTRITIONAL INFORMATION 

• Average nutritional values per 100g:
  
  - Energy: 1163 kJ; 278 kcal
  - Fat: 15.3 g
  
• Of which, saturated: 6.2 g
  
  - Carbohydrates: <1 g
• Of which, sugars: <1 g
  
  - Protein: 35.1 g
  - Salt: 4.3 g

The net weight of the product is 100 grams per package