Ibérico Cebo Ham Sliced 100 g

50% Ibérico Cebo Ham – Sliced 100 g

100 g

€10,90

50% Ibérico Cebo Ham – Sliced 100 g

€10,90 €109,00/kg

Taxes included. Shipping calculated at checkout.

Sliced 50% Ibérico cebo ham from Jamones Aljomar in Guijuelo: an everyday Ibérico, ready to serve.

At a glance

Cut: jamón, the cured hind leg
Breed: 50% Ibérico
Feeding: cereals (cebo)
Seal: white, the cebo category of Spain's Ibérico quality standard
Slicing: machine-sliced, even slices
Pack: 100 g, serves 2 to 3 as a tapa
Made by: Jamones Aljomar, Guijuelo (Salamanca)

Jamón is the hind leg of the pig: leaner than the shoulder, with a more subtle flavour. This is Aljomar's cebo ham, from 50% Ibérico pigs raised on cereals, the most accessible category of Ibérico. Aljomar holds the Welfair animal welfare certification.

Serve & share

Hold the closed pack under warm running water for a minute, or leave it out of the fridge for 20 minutes. Lay the slices on a plate and serve with bread and a drizzle of olive oil.

Ibérico pork ham, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301). None of the 14 EU allergens are present in the recipe.

Energy 1572 kJ / 378 kcal
Fat 26.5 g, of which saturates 9 g
Carbohydrate 0 g, of which sugars 0 g
Protein 35 g
Salt 4.0 g (calculated from 1600 mg sodium × 2.5).

Keep refrigerated at 0–7 °C. Best before: see pack (12 months from packing). Take the pack out of the fridge 20 minutes before serving, or hold the closed pack under warm running water for a minute. Serve on its own or with bread and a drizzle of good olive oil.

Made in Spain by Jamones Aljomar S.A.U., Guijuelo (Salamanca). Imported and distributed in the EU by PuraSangre V.O.F., the Netherlands.