A refined Hojiblanca Extra Virgin Olive Oil with expressive green character and elegant structure. Crafted by Valderrama, this premium format delivers freshness, balance and remarkable versatility, ideal for both raw preparations and high-temperature cooking.

A Mediterranean essential with personality and finesse.

The Hojiblanca olive, native to Andalusia, is renowned for producing oils with a distinctive green herbal profile and a naturally balanced bitterness. Its name, meaning “white leaf,” refers to the pale underside of the olive tree leaves.

This variety is highly valued in Mediterranean gastronomy for its ability to deliver freshness and personality while maintaining harmony in complex dishes.

Aroma
Fresh green grass and herbaceous notes, clean and expressive.

Flavour
Well-balanced with a refined green character and a slightly bitter finish, adding depth without heaviness.

Structure
Medium intensity, smooth yet structured, making it highly adaptable in the kitchen.