A refined 50% Iberico Cebo Shoulder, crafted from Iberian pigs fed with high-quality natural feed. Carefully cured to develop balance and depth, this shoulder offers elegant savoury notes, a rich aroma, and a beautifully tender texture with the distinctive character of Iberian pork.

A premium expression of Iberian tradition, the Iberico Shoulder delivers an intense yet balanced flavour, with the characteristic richness and marbling associated with Iberian genetics.

Breed
Produced from 50% Iberico breed pigs, combining Iberian genetics with carefully selected production standards to ensure the distinctive texture, aroma and flavour profile characteristic of Iberian pork.

Feeding (Cebo)
The pigs are raised on carefully selected, high-quality natural feed, allowing controlled growth and consistent development of flavour and fat. This results in a well-balanced shoulder with a rich, savoury profile and a smooth, satisfying texture.

The supplier holds the Welfair® Animal Welfare Certification, guaranteeing responsible and ethical practices throughout the entire production chain — from breeding and farm management to processing facilities.

This certification ensures compliance with recognised welfare standards and good practices across the food supply chain.

Enjoy each slice slowly, allowing the Iberico Shoulder to reach room temperature before serving. This helps release its natural aroma and allows the full depth of its flavour, texture and characteristic Iberian richness to develop.