The most distinctive expression among Valderrama’s olive varieties.
This Cornicabra Extra Virgin Olive Oil delivers intensity, structure and character, with vibrant green freshness and a signature peppery finish.

Bold yet refined, it is the ideal choice for robust cuisine and flavour-driven gastronomy.

Cornicabra is one of Spain’s most characterful olive varieties, highly valued for its natural stability, elevated antioxidant content and structured flavour profile.

Its name refers to the curved shape of the olive (“goat horn”), and it is traditionally appreciated for producing oils with depth, longevity and excellent performance in both cold and hot applications.

Aroma
Fresh grass, grapefruit and lemon zest, with subtle herbal brightness.

Flavour
Full-bodied and intense, with notes of green apple and almond, evolving into a pleasantly spicy, peppery finish.

Structure
Robust and persistent, offering depth and balance with a clean, lingering aftertaste.

Store in a cool, dry place away from direct light.