Valderrama Arbequina Extra Virgin Olive Oil

250 ml

€11,99

Valderrama Arbequina Extra Virgin Olive Oil

€11,99

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A cold-extracted Arbequina extra virgin olive oil from Valderrama, made on the Casas de Hualdo estate in Toledo: soft, sweet and fruity.

At a glance

Variety: Arbequina
Origin: El Carpio de Tajo (Toledo), Spain
Producer: Casas de Hualdo S.L. (Valderrama)
Method: cold extraction, natural decanting, bottled under inert atmosphere
Formats: 250 ml, 500 ml and 750 ml glass bottles
Allergens: none of the 14 EU allergens

Valderrama oils are made by Casas de Hualdo on its own estate at El Carpio de Tajo (Toledo), where the mill stands among the olive groves. The olives reach the mill shortly after harvest and are cold-extracted. The oil settles naturally and is bottled under an inert atmosphere.

Arbequina is the mildest oil in the Valderrama range. The producer describes it as soft and sweet, with a fruity aroma and flavour, which makes it a good oil for dishes where you want the oil to support rather than dominate.

Tasting notes

Soft and sweet, with a fruity aroma and flavour.

Protect from heat and sunlight: keep the bottle closed, in a cool, dark cupboard, away from the cooker.
The producer suggests it for green-leaf salads, gazpacho, grilled vegetables, anchovies and red tuna, paella and rice dishes, and even slightly acidic tropical fruit such as pineapple.

Made in Spain by Casas de Hualdo S.L., Madrid. The olives are grown and milled on the company's estate at El Carpio de Tajo (Toledo), on the south bank of the river Tagus. Casas de Hualdo planted its first olive trees there in 1995 and built its mill in 2009. It took over the Valderrama brand after the death of its founder, José Ignacio Millán Valderrama. Sold in the Netherlands by PuraSangre V.O.F., Lelystad.

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