Organic Extra Virgin Olive Oil of superior category, produced by the Núñez de Prado family from a carefully balanced blend of Picuda, Picual, Hojiblanca and Arbequina olives, harvested directly from the tree between November and December and milled on the same day of harvest. Cold extracted exclusively by mechanical processes at 21 °C, preserving its natural purity, aromas and quality.

Protected under the historic

Denominación de Origen Protegida Baena, the oldest olive oil designation in Spain, this oil comes from certified limestone-soil groves, ensuring strict origin control and outstanding quality.

It displays an attractive golden colour and a complex, elegant sensory profile, with herbaceous and fruity aromas. On the palate it is well-balanced and full-bodied, with a refined bitterness and a slightly spicy finish that brings character and persistence.

A versatile, gastronomic olive oil, ideal both for raw use (salads, tartares, sauces and carpaccios) and for gourmet cooking (baking, sautéing and frying), thanks to its excellent heat stability.

Store in a cool, dry place, protected from direct light.