Elegance in Its Purest Iberian Form

Where chorizo is bold,
salchichón is refinement.

Crafted from 100% noble cuts of Iberian pork, this Iberico Salchichón expresses balance, delicacy and depth. Raised on natural pasture resources and high-quality cereals, the Iberian pig develops the marbling and structure that define authentic Spanish charcuterie.

This is Iberian tradition — interpreted with finesse.

The Origin

Produced from Iberian pigs fed with natural grasses and premium cereals, the result is:

• Refined intramuscular fat

• Smooth texture

• Clean aromatic development

The quality of the raw material is the foundation of its elegance.

The Craft

Unlike chorizo, salchichón relies less on paprika and more on subtle seasoning.
Its flavour profile is built around carefully balanced spices that enhance — never dominate — the natural character of the meat.

Slow curing allows aromas to mature gradually, developing complexity and softness.

The result is harmony.

Animal Welfare Commitment

Produced under the Welfair® Animal Welfare Certification, ensuring responsible and ethical standards from breeding to final preparation.

Because excellence begins with respect.

Ingredients

- Iberian pork, salt, dextrin, powdered MILK, dextrose, sugar, spices: pepper, spice blend; emulsifiers (E-450i, E-450iii, E-451i), antioxidants (E-301, E-331iii), preservatives (E-250, E-252), and coloring (E-120).

Nutritional Information 

- Average nutritional values per 100g:
- Energy: 1853 kJ; 447 kcal
- Fat: 38 g

     Of which, saturated: 15 g

- Carbohydrates: 2.8 g

      Of which, sugars: 1.2 g

- Protein: 23.5 g
- Salt: 3.8 g

The net weight of the product is 100 grams per package