Spain’s most iconic and characteristic chorizo, presented in its traditional horseshoe (“sarta”) shape. Crafted following the authentic recipe and made exclusively from 100% natural ingredients, this spicy version delivers bold flavour, depth and true Mediterranean character — without artificial additives and allergen-free.

A timeless staple of Spanish charcuterie.

The term “sarta” refers to its distinctive horseshoe shape, traditionally tied and hung during curing. This format ensures balanced drying and uniform flavour development.

Made according to the original recipe, this chorizo is prepared from carefully selected pork cuts, seasoned with paprika, garlic and natural spices. The spicy profile enhances its intensity while preserving the authenticity of traditional Spanish curing methods.

Appearance
Deep red colour with natural casing and traditional curved shape.

Texture
Firm yet tender, with balanced fat distribution.

Flavour
Bold and expressive, featuring warm paprika heat, subtle garlic notes and a lingering spicy finish. Savoury and persistent without overwhelming.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for best quality.