An exclusive Gold Series selection of Cantabrian anchovies, matured with patience and hand-filleted one by one. Preserved in olive oil to enhance their natural depth and texture, these anchovies represent the highest standard of traditional Spanish curing craftsmanship.

Refined, intense and unmistakably premium.

The anchovies are matured for a minimum of six months, allowing the salt-curing process to develop structure, firmness and aromatic depth.

Once the optimal curing point is reached, each fillet is carefully hand-trimmed individually, ensuring perfect texture and presentation. They are then delicately packed in olive oil, preserving both flavour and longevity.

The Gold Series represents a superior selection within traditional Cantabrian anchovy production.

Texture
Compact, firm and fleshy, with a refined bite.

Flavour
Deep and savoury, balanced salinity with long persistence. Clean and elegant marine intensity.

Finish
Lingering and structured, designed for refined palates.

Once opened, store refrigerated, preferably covered and fully submerged in olive oil.
Consume within five days to maintain optimal flavour and texture.