An exceptional 100% Iberico Bellota loin, finely sliced and presented in an individual ready-to-serve pack.
Made from free-range, acorn-fed Iberian pigs, this premium lomo stands out for its elegant paprika and smoked wood notes, silky mouthfeel and long, refined finish.
One of the most highly regarded cured meats in Spanish gastronomy.
Appearance
Beautiful marbled structure with lightly golden fat veins.
Its bright red colour is visually striking and highly appetising.
Aroma
Very intense and expressive, with notes of wet countryside, acorns and spices, complemented by nuances of smoked wood, toasted sugar and bread crust.
Texture
Pleasant, firm and meaty, offering an excellent bite.
Flavour
It melts gently on the palate, revealing clear notes of paprika, a subtle touch of garlic and delicate smoky and lightly spicy hints.
The aftertaste is long, clean and highly persistent.
Product: Sliced cured Iberian pork loin (lomo)
Breed: 100% Iberico
Feeding: Acorn-fed (Bellota)
Farming system: Free-range
Presentation: Sliced, individual vacuum-sealed pack
Net weight: 80 g
Origin: Spain
Nutritional values (per 100 g)
Energy: 339 kcal
Protein: 42 g
Sugars: 0 g
Storage: 3–7 °C
Recommended consumption temperature: 20–24 °C
Premium ready-to-serve sliced format.
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
Aljomar Products, hold the Welfair animal welfare certification. This certification ensures animal welfare throughout our production process, from raising Iberian pigs on our farms to processing in our facility, guaranteeing best practices across our entire food chain.
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This seal identifies products from a specific region where the connection to the territory is essential to their quality and distinctive characteristics. Every production phase, from raw material selection to final finishing, takes place entirely within that protected geographic area.
