50% IBÉRICO CEBO DE CAMPO

HAND-CUT · 100 G

A distinguished expression of Iberian tradition, recommended by Martín Berasategui.

A carefully selected 50% Iberian breed Cebo de Campo Ham, produced from Iberian pigs raised in freedom on Aljomar's own estates and fed on natural resources from the dehesa, complemented with acorns and carefully selected high-quality natural feed.

The result is a beautifully balanced ham with a refined aroma, delicate texture and deep savoury character, reflecting the natural environment in which the animals are raised and the expertise of generations of Iberian craftsmanship.

HAND CUT

Every slice is hand cut by Aljomar's expert master cutters, creating a finer, more delicate presentation and preserving the characteristic texture and aromatic qualities of the ham.

Hand cutting brings out the elegance of each slice, allowing its natural flavours and aromas to develop beautifully on the palate.

50% IBERIAN BREED

Produced from pigs with 50% Iberian breed, combining Iberian genetics with the distinctive qualities developed through the Cebo de Campo rearing system.

CEBO DE CAMPO

The animals are raised in freedom on Aljomar's estates, with access to natural resources of the dehesa and a carefully controlled feeding programme based on high-quality natural feed and acorns.

This combination of genetics, environment and feeding contributes to the ham's distinctive flavour, aroma and texture.

RECOMMENDED BY MARTÍN BERASATEGUI

This exceptional ham is recommended by Martín Berasategui, one of Spain's most renowned chefs and a benchmark of Spanish haute cuisine.

A recognition that reflects the quality and gastronomic character of this carefully crafted Iberian ham.

ANIMAL WELFARE

Aljomar holds the Welfair® Animal Welfare Certification, guaranteeing responsible practices throughout the production chain — from the rearing of Iberian pigs on its estates to the processing facilities.

The certification recognises compliance with established animal welfare standards and good practices throughout the food production process.

TASTING RECOMMENDATION

For the best experience, allow the ham to reach room temperature before serving. Enjoy each slice slowly, allowing its aroma, texture and delicate Iberian flavour to fully express themselves.

INGREDIENTS

Ham of pork, salt, sugar, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

NUTRITIONAL INFORMATION · PER 100 G

Energy: 1199 kJ / 287 kcal
Fat: 17.3 g
of which saturates: 6.1 g
Carbohydrates: <1 g
of which sugars: <1 g
Protein: 32.9 g
Salt: 3.15 g

Aljomar · Spain