Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for best quality.
Fuet Extra – No Pepper – Traditional Catalan Dry Sausage
200g
€5,39
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Fuet Extra – No Pepper – Traditional Catalan Dry Sausage
€5,39
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Shipping calculated at checkout.
Description
A refined Fuet Extra without pepper, crafted for those who appreciate the pure, balanced flavour of traditional Catalan charcuterie. Made from selected pork meat, seasoned only with salt and delicate spices, and slowly air-dried in natural casing, it offers smoothness, elegance and clean savoury depth.
Ideal for palates seeking authenticity without spice.
Produced using carefully selected pork cuts, this fuet follows the classic Espetec-style curing method. By eliminating pepper from the seasoning, the focus remains on the natural quality of the meat and the gentle aromatic blend of spices.
The slow maturation process enhances texture and flavour concentration while maintaining a mild and approachable profile.
Appearance
Slim, elongated sausage with natural white bloom from dry curing.
Texture
Firm yet tender, with a smooth and clean bite.
Flavour
Mild, savoury and balanced, with no pepper heat. Clean meat-forward character and elegant finish.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
