Time. Silence. Perfection.

Some products are made.
Others are patiently brought to life.

This Cinco Jotas 100% Iberico Bellota Ham is not simply cured — it is shaped over years. Up to five years of dedication, guided by master artisans who understand that perfection cannot be rushed.

Sliced into fine, delicate layers and presented in an individual pack, it is ready to be opened… and remembered.

The Origin of Excellence

Crafted from 100% Iberian breed pigs, raised in complete freedom and nourished by acorns in the Spanish dehesa.

Only the finest pieces are selected to become Cinco Jotas — a process where origin, genetics and environment converge into something exceptional.

This is not selection.
This is obsession with excellence.

The Art of Time

Creating Cinco Jotas requires:

• 5 years of curing and care
• The silence of traditional cellars
• The expertise of master jamón artisans
• A deep respect for natural processes

No shortcuts. No acceleration.
Only time — the most important ingredient.

The Experience

Three shades of deep red fading into soft pink.
Intramuscular fat that shines naturally.
Fine crystals formed through slow, perfect curing.

Aroma:
Intense and persistent. Notes of acorn, wet grass, thyme, toasted wood.

Texture:
Silky, juicy and unctuous in the main cut. Firmer and more structured in the tip and shank.

Flavour:
Complex and unforgettable.
Hints of acorn, toasted hazelnuts, aged wood and wild herbs.
A delicate sweetness, rich umami and a finish that lingers endlessly.

This is not taste.
This is memory.

Ready to Enjoy

• 80 g sliced format
• Individually packed
• Ready to open and serve
• Perfect for gifting or refined moments anywhere

Luxury, made effortless.

Serving Ritual

Allow the slices to reach room temperature before opening.
Let the fat soften.
Separate gently.

No pairing is required — but if you choose:

• A fine aged wine
• Dry sherry
• Or simply silence

This product speaks for itself.

Storage Recommendations

Once opened, consume within a short period to fully enjoy its quality.

For whole pieces:
Protect the cut surface with a slice of its own fat and cover with a cotton cloth. Store in a cool, dry place.

For maximum quality, it is recommended to consume a whole Cinco Jotas within two months after starting.

Pura Sangre Selection

At Pura Sangre, we do not chase luxury.

We select what already is.

Cinco Jotas is not just a product.
It is a benchmark.

Pure breed.
Pure time.
Pure perfection.