An authentic Fuet Espetec Extra, crafted from selected pork meat, seasoned with salt and spices, and stuffed into natural casing. Thinner than traditional longaniza and cured for longer, it develops a distinctive texture and a more concentrated, refined flavour.

A true expression of Catalan charcuterie heritage.

Fuet Espetec is produced using carefully selected pork cuts, blended with salt and aromatic spices. Stuffed into natural casing and slowly air-dried, it undergoes extended curing compared to longaniza, resulting in firmer structure and deeper flavour intensity.

Its slender shape and characteristic white bloom are hallmarks of traditional Mediterranean curing.

Appearance
Slim, elongated sausage with natural white surface bloom typical of dry curing.

Texture
Firm and compact with a clean, satisfying bite.

Flavour
Balanced and savoury, with delicate spice notes and deeper intensity thanks to extended curing. Smooth, elegant finish.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for best quality.