An authentic Fuet Espetec Collar Extra, crafted following traditional Catalan curing methods. Made from selected pork, seasoned with salt and spices, and stuffed into natural casing, this distinctive “collar” format reflects artisanal heritage and refined simplicity.

Elegant, balanced and deeply rooted in Spanish charcuterie tradition.

The term “collar” refers to its characteristic shape: the sausage is tied at both ends and hung in the curing room forming a loop, like a necklace. This traditional presentation allows for even drying and controlled maturation.

Prepared with carefully selected pork cuts, salt and aromatic spices, and stuffed into natural casing, it undergoes slow curing to develop its firm texture and balanced flavour profile.

Appearance
Thin, elongated sausage with natural white bloom typical of traditional dry curing.

Texture
Firm yet tender, with clean bite and fine grain.

Flavour
Mildly savoury and delicately spiced, offering a harmonious balance between meat and seasoning, with a smooth and elegant finish.