A refined fusion between traditional fuet and Spanish chorizo, Chorifuet Exentis combines the fine texture of Catalan dry sausage with the bold character of paprika-seasoned chorizo. Carefully cured for balance and depth, it delivers intensity without heaviness.

A modern expression of Spanish charcuterie craftsmanship.

Chorifuet is crafted from selected pork cuts, seasoned with salt, garlic and premium paprika, then stuffed into natural casing and slowly air-dried. The result is a slender, elegant cured sausage with vibrant colour and distinctive aroma.

Exentis represents a premium line focused on quality, precision curing and refined flavour development.

Appearance
Slim, cured sausage with deep reddish tone and natural white bloom.

Texture
Firm yet tender, offering a clean and pleasant bite.

Flavour
Balanced paprika warmth with subtle garlic notes and mild spice. Savoury, rounded and persistent without overpowering heat.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for best quality.