Power, Depth and Absolute Iberian Purity

This is not just chorizo.
This is Iberian excellence at its highest expression.

Crafted from 100% noble cuts of pure Iberian Bellota pork, raised in absolute freedom and nourished by the natural wealth of the dehesa — grasses, cereals and acorns — this chorizo embodies intensity, balance and authenticity.

A product shaped by nature, perfected by tradition.

The Origin

Made from 100% Iberian breed pigs, free-range and acorn-fed during the montanera season.

This natural lifestyle allows the meat to develop:

• Exceptional marbling

• Aromatic depth

• A refined, persistent flavour

The Iberian Bellota diet is the foundation of its character.

Traditional Craft

Prepared using noble cuts only, seasoned with care and cured slowly to preserve integrity and depth.

The seasoning enhances — never masks — the natural richness of the Bellota meat, creating a chorizo that is bold yet elegant.

Time does the rest.

Animal Welfare Commitment

Certified under the Welfair® Animal Welfare Certification, guaranteeing ethical and responsible practices throughout the entire process — from free-range upbringing to final production.

True excellence respects its origin.

The Experience

Deep, vibrant red.
Silky marbling.
Aromas of paprika, cured meat and natural fat.

On the palate:

Powerful yet refined.
Balanced spice.
Natural sweetness from acorn feeding.
Long, lingering finish.

Each slice tells a story of land, freedom and patience.

Serving Ritual

Bring to room temperature before slicing or serving.
Allow the aromas to open naturally.

Pair with:

• Rustic bread

• Extra virgin olive oil

• A structured red wine or dry sherry

This is a chorizo meant to be savoured slowly.

Pura Sangre Selection

At Pura Sangre, we choose products that honour the land and the craft.

This 100% Iberico Bellota Chorizo is not selected —
it is earned.

Pure breed.
Pure freedom.
Pure intensity.


The approximate price per unit is 1 kilogram