Longaniza Ibérica Natural 350 g, No Additives

Longaniza Ibérica Natural

350 g

€7,50

Longaniza Ibérica Natural

€7,50 €21,43/kg

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Long, slender and made with just four ingredients: Ibérico pork, salt, paprika and spices.

At a glance

Meat: Ibérico pork
Ingredients: pork, salt, paprika, spices
Additives: none, no preservatives
Allergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer
Range: Aljomar Naturäl
Curing: about 28 days
Size: 350 g, one piece to slice at home
Keeps: about 9 months unopened, refrigerated

Longaniza is a long, slender cured sausage, thinner than a classic chorizo. The narrow shape lets it dry evenly and gives it a firm, clean bite. This one belongs to Aljomar's Naturäl range: Ibérico pork, salt, paprika and spices, and nothing more.

It is made in Guijuelo (Salamanca), where Aljomar has cured Ibérico products since 1992. The paprika brings colour and warmth; the Ibérico pork brings depth. At 350 g it is a piece to keep in the fridge and slice as you go.

Serve & share

Slice it thinly, straight from the piece, for an aperitif, a picnic or a quick lunch with bread and olives.

Keep refrigerated at 0–7 °C. Best before: see pack (approx. 9 months from packing). Slice it thinly, straight from the piece, and serve at room temperature. Once cut, wrap the end well and keep it in the fridge.

Made in Spain by Jamones Aljomar S.A.U., Guijuelo (Salamanca). Imported and distributed in the EU by PuraSangre V.O.F., the Netherlands.

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