{"product_id":"longaniza-iberica-natural","title":"Longaniza Ibérica Natural","description":"\u003cp\u003e\u003cem\u003eLong, slender and made with just four ingredients: Ibérico pork, salt, paprika and spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: Ibérico pork\u003c\/li\u003e\n\u003cli\u003eIngredients: pork, salt, paprika, spices\u003c\/li\u003e\n\u003cli\u003eAdditives: none, no preservatives\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eRange: Aljomar Naturäl\u003c\/li\u003e\n\u003cli\u003eCuring: about 28 days\u003c\/li\u003e\n\u003cli\u003eSize: 350 g, one piece to slice at home\u003c\/li\u003e\n\u003cli\u003eKeeps: about 9 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLonganiza is a long, slender cured sausage, thinner than a classic chorizo. The narrow shape lets it dry evenly and gives it a firm, clean bite. This one belongs to Aljomar's Naturäl range: Ibérico pork, salt, paprika and spices, and nothing more.\u003c\/p\u003e\n\u003cp\u003eIt is made in Guijuelo (Salamanca), where Aljomar has cured Ibérico products since 1992. The paprika brings colour and warmth; the Ibérico pork brings depth. At 350 g it is a piece to keep in the fridge and slice as you go.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eSlice it thinly, straight from the piece, for an aperitif, a picnic or a quick lunch with bread and olives.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"350 g","offer_id":55197667197255,"sku":"PS-20-3-ALJ-STD-ESP-NAT-GOU-ALJ-350","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/longanizaextra2.jpg?v=1790630821","url":"https:\/\/purasangre.nl\/products\/longaniza-iberica-natural","provider":"PuraSangre","version":"1.0","type":"link"}