{"product_id":"bonito-del-norte-albacore-tuna-in-olive-oil-artisanal-selection-1","title":"Bonito del Norte (Albacore Tuna) in Olive Oil – Artisanal Selection","description":"\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"de522122-c376-447d-825c-1c50d6d26953\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"159\" data-end=\"424\"\u003eExquisite \u003cstrong data-start=\"169\" data-end=\"189\"\u003eBonito del Norte\u003c\/strong\u003e, line-caught during the traditional fishing season and carefully hand-prepared before being preserved in olive oil. Silky, refined and deeply flavourful, this premium white tuna offers exceptional texture and elegant marine character.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"489\"\u003eA timeless Spanish delicacy that evolves beautifully over time.\u003c\/p\u003e\n\u003chr data-start=\"491\" data-end=\"494\"\u003e\n\u003cp data-start=\"529\" data-end=\"812\"\u003eThe \u003cstrong data-start=\"533\" data-end=\"572\"\u003eBonito del Norte (Thunnus alalunga)\u003c\/strong\u003e, also known as albacore tuna, is the most prized tuna species in Spanish gastronomy. Recognisable by its long central fin — which can reach up to two-thirds of its body length — it is celebrated for its delicate flesh and superior texture.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1047\"\u003eCaught \u003cstrong data-start=\"821\" data-end=\"902\"\u003eone by one using traditional rod-and-line methods during the “costera” season\u003c\/strong\u003e, each fish is handled with care to preserve quality. It is then prepared entirely by hand and packed in olive oil, either in tins or glass jars.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1185\"\u003eLike fine wine or cured ham, Bonito del Norte can be aged in a conservas pantry, developing even greater depth and smoothness over time.\u003c\/p\u003e\n\u003chr data-start=\"1187\" data-end=\"1190\"\u003e\n\u003cul data-start=\"1221\" data-end=\"1507\"\u003e\n\u003cli data-section-id=\"rwfntk\" data-start=\"1221\" data-end=\"1283\"\u003ePremium \u003cstrong data-start=\"1231\" data-end=\"1281\"\u003eBonito del Norte (Albacore – Thunnus alalunga)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"156kocs\" data-start=\"1284\" data-end=\"1338\"\u003eLine-caught individually during seasonal “costera”\u003c\/li\u003e\n\u003cli data-section-id=\"1jezn22\" data-start=\"1339\" data-end=\"1373\"\u003eFully hand-prepared and packed\u003c\/li\u003e\n\u003cli data-section-id=\"9935fm\" data-start=\"1374\" data-end=\"1421\"\u003ePreserved in olive oil for enhanced texture\u003c\/li\u003e\n\u003cli data-section-id=\"1520ks0\" data-start=\"1422\" data-end=\"1467\"\u003eSuitable for ageing in a conservas cellar\u003c\/li\u003e\n\u003cli data-section-id=\"fgs9b2\" data-start=\"1468\" data-end=\"1507\"\u003eSilky, delicate and refined flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1568\"\u003eAppearance\u003c\/strong\u003e\u003cbr data-start=\"1568\" data-end=\"1571\"\u003ePale, compact fillets with clean structure and fine grain.\u003c\/p\u003e\n\u003cp data-start=\"1631\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1642\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eSmooth, tender and pleasantly firm, with natural juiciness enhanced by olive oil.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1739\"\u003eFlavour\u003c\/strong\u003e\u003cbr data-start=\"1739\" data-end=\"1742\"\u003eElegant and balanced, with refined marine notes and subtle sweetness. Long, clean finish with delicate richness.\u003c\/p\u003e\n\u003chr data-start=\"1856\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1902\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1904\" data-end=\"2091\"\u003e\n\u003cli data-section-id=\"x605wt\" data-start=\"1904\" data-end=\"1949\"\u003eGourmet salads and Mediterranean starters\u003c\/li\u003e\n\u003cli data-section-id=\"a1rwl0\" data-start=\"1950\" data-end=\"1989\"\u003eHigh-end tapas and seafood platters\u003c\/li\u003e\n\u003cli data-section-id=\"61nawh\" data-start=\"1990\" data-end=\"2018\"\u003eStuffed piquillo peppers\u003c\/li\u003e\n\u003cli data-section-id=\"8endft\" data-start=\"2019\" data-end=\"2044\"\u003ePasta and rice dishes\u003c\/li\u003e\n\u003cli data-section-id=\"13j8ejz\" data-start=\"2045\" data-end=\"2091\"\u003ePairing with crisp white wines or dry rosé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2093\" data-end=\"2182\"\u003eBest enjoyed at room temperature to fully appreciate its texture and aromatic expression.\u003c\/p\u003e\n\u003chr data-start=\"2184\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2249\"\u003eProduct:\u003c\/strong\u003e Bonito del Norte (Albacore Tuna) in olive oil\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2310\"\u003eSpecies:\u003c\/strong\u003e Thunnus alalunga\u003cbr data-start=\"2327\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2330\" data-end=\"2349\"\u003eFishing method:\u003c\/strong\u003e Traditional rod-and-line\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2393\"\u003ePreparation:\u003c\/strong\u003e Hand-prepared and packed in olive oil\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2445\"\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2624\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOnce opened, store refrigerated, preferably covered and fully submerged in olive oil (add more if necessary).\u003cbr data-start=\"2564\" data-end=\"2567\"\u003eConsume within five days for optimal flavour and quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PuraSangre","offers":[{"title":"Default Title","offer_id":53651006161223,"sku":"PS-40-1-ORT-STD-ESP-STD-AOV-SLG-220","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Untitled_design.jpg?v=1775325300","url":"https:\/\/purasangre.nl\/products\/bonito-del-norte-albacore-tuna-in-olive-oil-artisanal-selection-1","provider":"PuraSangre","version":"1.0","type":"link"}