{"title":"Iberian Treasures","description":"\u003cp\u003e\u003cstrong\u003eIbérico ham and shoulder, hand-cut or sliced.\u003c\/strong\u003e From two producers: Jamones Aljomar in Guijuelo (Salamanca) and Cinco Jotas in Jabugo (Huelva).\u003c\/p\u003e\u003ch3\u003eHow to read the label\u003c\/h3\u003e\u003cp\u003eSpanish law (Royal Decree 4\/2014) classifies Ibérico ham by breed and feeding, shown with a coloured seal:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack:\u003c\/strong\u003e 100% Ibérico, acorn-fed (bellota)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e Ibérico (50% or 75%), acorn-fed (bellota)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen:\u003c\/strong\u003e Ibérico, cebo de campo: free-range, fed on feed and pasture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite:\u003c\/strong\u003e Ibérico, cebo: fed on feed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHam comes from the hind leg; shoulder (paleta) comes from the front leg and is a smaller piece.\u003c\/p\u003e","products":[{"product_id":"100-iberico-bellota-shoulder-ham-sliced-cinco-jotas-80g","title":"Cinco Jotas 100% Ibérico Bellota Shoulder – Sliced 80 g","description":"\u003cp\u003e\u003cem\u003eSliced 100% Ibérico de bellota shoulder from Cinco Jotas, cured in Jabugo for 18 to 24 months and packed in a ready-to-serve 80 g sachet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: 100% Ibérico de bellota (black label)\u003c\/li\u003e\n\u003cli\u003eBreed: purebred Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eFeeding: acorns (bellota), free-roaming in the dehesa\u003c\/li\u003e\n\u003cli\u003eCut: shoulder (paleta), front leg\u003c\/li\u003e\n\u003cli\u003eCuring: 18 to 24 months (according to the producer)\u003c\/li\u003e\n\u003cli\u003eProducer: Cinco Jotas, Jabugo (Huelva), Spain\u003c\/li\u003e\n\u003cli\u003eNet weight: 80 g, sliced, individual sachet\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinco Jotas has cured Ibérico hams and shoulders in Jabugo, in the Sierra de Huelva, since 1879. This shoulder comes from purebred Ibérico pigs that roam freely in the dehesa and feed on acorns. After curing, it is carved into fine slices and packed in an individual sachet.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas describes the main muscle (maza) as red with even marbling, fibrous and unctuous, with an intense, persistent flavour that balances sweet and salty notes. The smaller muscle (babilla) is darker, with a deep, saline aroma and fat that melts instantly on the tongue. The shoulder is smaller than the ham, so its slices are narrower and slightly more intense.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":53337598394695,"sku":"PS-10-1-5JS-I100-ESP-BEL-PRE-SLG-70","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/5jpaleta.jpg?v=1772398491"},{"product_id":"50-iberico-breed-cebo-ham","title":"50% Ibérico Cebo Ham – Sliced","description":"\u003cp data-start=\"138\" data-end=\"368\"\u003eA refined \u003cstrong data-start=\"148\" data-end=\"172\"\u003e50% Iberico Cebo Ham\u003c\/strong\u003e, crafted from Iberian pigs fed with high-quality natural feed. Carefully cured to develop balance and depth, this ham offers elegant savoury notes, smooth texture and authentic Spanish character.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"446\"\u003eA premium expression of Iberian tradition, designed for everyday indulgence.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"622\"\u003e\u003cstrong data-start=\"480\" data-end=\"489\"\u003eBreed\u003c\/strong\u003e\u003cbr data-start=\"489\" data-end=\"492\"\u003eProduced from \u003cstrong data-start=\"506\" data-end=\"532\"\u003e50% Iberico breed pigs\u003c\/strong\u003e, ensuring the distinctive texture and flavour profile characteristic of Iberian genetics.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"777\"\u003e\u003cstrong data-start=\"624\" data-end=\"642\"\u003eFeeding (Cebo)\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eThe pigs are raised on carefully selected, high-quality natural feed, allowing controlled growth and consistent flavour development.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1032\"\u003eThe supplier holds the \u003cstrong data-start=\"842\" data-end=\"883\"\u003eWelfair® Animal Welfare Certification\u003c\/strong\u003e, guaranteeing responsible and ethical practices throughout the entire production chain — from breeding and farm management to processing facilities.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1154\"\u003eThis certification ensures compliance with recognised welfare standards and good practices across the food supply chain.\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1860\"\u003eEnjoy each slice slowly, allowing it to reach room temperature before serving. This enhances aroma, texture and flavour expression.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"100g","offer_id":53422413283655,"sku":"PS-10-1-ALJ-I50-ESP-CBO-SEL-ALJ-100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Aljomar_SlicedHam3.png?v=1788445473"},{"product_id":"100-iberico-bellota-ham-hand-carved-plate","title":"100% Ibérico Bellota Ham – Black Seal, Hand-Cut","description":"\u003cp\u003e\u003cem\u003eFrom the winner of Spain's Alimentos de España Best Ham Award 2022, in the acorn-fed Ibérico category.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreed: 100% Ibérico (pure-bred)\u003c\/li\u003e\n\u003cli\u003eFeeding: acorns in the dehesa, 6 to 10 kg a day for 60 to 90 days\u003c\/li\u003e\n\u003cli\u003eSeal: black, certified by CALICER\u003c\/li\u003e\n\u003cli\u003eCuring: 36 to 48 months in Guijuelo\u003c\/li\u003e\n\u003cli\u003eAward: Alimentos de España Best Ham Award 2022, acorn-fed Ibérico category (Spanish Ministry of Agriculture)\u003c\/li\u003e\n\u003cli\u003eCut: by knife\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, serves 2 to 3 as a tapa\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2022 the Spanish Ministry of Agriculture gave this ham the Alimentos de España Best Ham Award in the acorn-fed Ibérico category. It is also the only ham recommended by Martín Berasategui, the most Michelin-starred chef in Spanish history.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is time. Each leg rests in the family's cellars in Guijuelo for three to four years before it is carved by hand for this pack. That long cure concentrates the flavour: sweet, nutty fat, deep red meat and a finish that lasts.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eA 100 g pack serves two or three people as a tapa. Take it out of the fridge 20 to 30 minutes before serving so the fat turns glossy.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"100g","offer_id":53422438154567,"sku":"PS-10-1-ALJ-I100-ESP-BEL-NEG-ALJ-100","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Loncheado_Jamon_Bell100_1.webp?v=1788445041"},{"product_id":"cinco-jotas-100-iberico-bellota-ham-sliced-80-g","title":"Cinco Jotas 100% Ibérico Bellota Ham – Sliced 80 g","description":"\u003cp\u003e\u003cem\u003eSliced 100% Ibérico de bellota ham from Cinco Jotas, the Jabugo house founded in 1879, in a ready-to-serve 80 g sachet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: 100% Ibérico de bellota (black label)\u003c\/li\u003e\n\u003cli\u003eBreed: purebred Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eFeeding: acorns (bellota), free-roaming in the dehesa\u003c\/li\u003e\n\u003cli\u003eCut: ham (jamón), hind leg\u003c\/li\u003e\n\u003cli\u003eProducer: Cinco Jotas, Jabugo (Huelva), Spain\u003c\/li\u003e\n\u003cli\u003eNet weight: 80 g, sliced, individual sachet\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinco Jotas has cured Ibérico hams in Jabugo, in the Sierra de Huelva, since 1879. The hams come from purebred Ibérico pigs that roam freely in the dehesa and feed on acorns. The brand speaks of five years of craftsmanship and care from the pig to the finished ham, which is then carved into thin slices and packed in an individual sachet.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas describes three tones from deep red to pink, glistening marbled fat and small crystals from the slow cure. The aroma is long, with notes of acorn, damp grass, thyme and toasted wood. The widest part (maza) is smooth and juicy; the ends are firmer. The taste has hints of acorn and toasted hazelnut, and turns sweeter at the finish.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":53650803261767,"sku":"PS-10-1-5JS-I100-ESP-BEL-PRE-SLG-80","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/jamon-de-bellota-100-iberico-5-jotas-loncheado2.jpg?v=1775317820"},{"product_id":"50-iberico-breed-cebo-shoulder","title":"50% Ibérico Cebo Shoulder – Sliced","description":"\u003cp\u003e\u003cem\u003eIbérico shoulder, cured for more than two years: more intense than ham, and ready to serve.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut: paleta, the cured front leg\u003c\/li\u003e\n\u003cli\u003eBreed: 50% Ibérico\u003c\/li\u003e\n\u003cli\u003eFeeding: high-quality cereals (cebo)\u003c\/li\u003e\n\u003cli\u003eSeal: white, certified by CALICER\u003c\/li\u003e\n\u003cli\u003eCuring: more than two years in Guijuelo\u003c\/li\u003e\n\u003cli\u003eSlicing: machine-sliced, even slices\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, serves 2 to 3 as a tapa\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaleta is the front leg of the pig. It is smaller than the ham and carries more fat in relation to its meat, which gives it a rounder, more intense flavour. On a Spanish tapas board it is often the first thing to go.\u003c\/p\u003e\n\u003cp\u003eAljomar leaves its cebo shoulders in the cellars in Guijuelo for more than two years before slicing. The even slices make the pack quick to serve: open, let it breathe for a few minutes, and lay the slices on a plate.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eHold the closed pack under warm running water for a minute, or leave it out of the fridge for 20 minutes. Good with bread and a drizzle of olive oil.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"100g","offer_id":54872929599815,"sku":"PS-10-1-ALJ-I50-ESP-CBO-SEL-ALJ-100","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Aljomar_SlicedShoulder3.png?v=1788445472"},{"product_id":"tributo-don-alfonso-gold-label-hand-cut","title":"Tributo Don Alfonso – 100% Ibérico Bellota Ham, Hand-Cut","description":"\u003cp\u003e\u003cem\u003eHand-carved 100% Ibérico acorn-fed ham, from the most select tier of Aljomar's range.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreed: 100% Ibérico (pure-bred)\u003c\/li\u003e\n\u003cli\u003eFeeding: free-range on pasture from three months old, then about four months of finishing on acorns and the natural resources of the field\u003c\/li\u003e\n\u003cli\u003eSeal: black, the top category of Spain's Ibérico quality standard\u003c\/li\u003e\n\u003cli\u003eSelection: Único · Gold Label, pigs chosen personally by Don Alfonso Sánchez, Aljomar's founder\u003c\/li\u003e\n\u003cli\u003eCuring: 36 to 48 months in the Don Alfonso cellar\u003c\/li\u003e\n\u003cli\u003eProduction: limited to a set number of pigs a year\u003c\/li\u003e\n\u003cli\u003eCut: by knife, slice by slice\u003c\/li\u003e\n\u003cli\u003eMade by: Jamones Aljomar, Guijuelo (Salamanca)\u003c\/li\u003e\n\u003cli\u003ePack: 80 g, a generous tapa for two\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon Alfonso Sánchez opened his first ham and sausage shop when he was barely 20. Forty years later he created Tributo, the line that gathers everything he has learned about Ibérico. He selects the pigs personally, and production is limited to a set number of animals a year. Each whole Tributo ham carries its piece number, written by hand.\u003c\/p\u003e\n\u003cp\u003eThe legs cure for 36 to 48 months in the Don Alfonso cellar, at mild, stable temperatures, and he checks their progress day by day. Then they are carved by knife into this pack. Expect deep red meat threaded with white, fat that turns clear and glossy as it warms, and a long, faintly sweet finish with a hint of hazelnut.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eOpen the pack 20 to 30 minutes before serving and let it reach room temperature. It is a thoughtful gift for Sinterklaas or Christmas, alongside a bottle of fino and a good Spanish olive oil.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"Default Title","offer_id":54872958107975,"sku":null,"price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Tributo_Don_Alfonso_ham_handcut.jpg?v=1788449682"},{"product_id":"50-iberico-cebo-de-campo-hand-sliced","title":"50% Ibérico Cebo de Campo Ham – Green Seal, Hand-Cut","description":"\u003cp\u003e\u003cem\u003eFree-range Ibérico ham, cured for two to three years and carved by hand: an everyday Ibérico that doesn't cut corners.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreed: 50% Ibérico\u003c\/li\u003e\n\u003cli\u003eRaised: outdoors on Aljomar's own farms, with more than 200 estates across Badajoz, Córdoba and Huelva\u003c\/li\u003e\n\u003cli\u003eFeeding: compound feed, cereals and pasture\u003c\/li\u003e\n\u003cli\u003eSeal: green (cebo de campo), certified by CALICER\u003c\/li\u003e\n\u003cli\u003eCuring: 24 to 36 months in Guijuelo\u003c\/li\u003e\n\u003cli\u003eCut: by knife\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, serves 2 to 3 as a tapa\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCebo de campo means the pigs live outdoors, with room to move, and are fed on feed, cereals and pasture rather than acorns. Aljomar raises them on its own farms, based in Retamal de Llerena (Badajoz), where it also makes its own feed. The meat is firmer and leaner than bellota, with a clean, savoury depth and a good streak of fat.\u003c\/p\u003e\n\u003cp\u003eIt still gets the full Aljomar treatment: two to three years in the cellars in Guijuelo, CALICER certification, and a knife rather than a machine for every slice.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eThe ham to open without an occasion. A 100 g pack serves two or three with good bread and a glass of red.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"Default Title","offer_id":54873234145607,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Loncheado_Jamon_CeboCampo_50.webp?v=1788445042"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/collections\/Aljomar_02.jpg?v=1788449519","url":"https:\/\/purasangre.nl\/collections\/iberico-ham-shoulder.oembed","provider":"PuraSangre","version":"1.0","type":"link"}