{"title":"Curing Room","description":"\u003cp\u003e\u003cstrong\u003eCured Ibérico loin, chorizo, salchichón and more.\u003c\/strong\u003e From Jamones Aljomar in Guijuelo (Salamanca), plus Cinco Jotas bellota loin from Jabugo (Huelva).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole pieces\u003c\/strong\u003e to slice at home: 100% Ibérico bellota loin (black seal), and bellota chorizo and salchichón Extra Campaña.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced packs\u003c\/strong\u003e, ready to serve: cebo loin, chorizo and salchichón (100 g), and Cinco Jotas bellota loin (80 g).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturäl range:\u003c\/strong\u003e Guijuelito and longaniza, made with just Ibérico pork, salt, paprika and spices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTake sliced packs out of the fridge about 20 minutes before serving, so the fat softens.\u003c\/p\u003e","products":[{"product_id":"100-iberico-bellota-loin-sliced-cinco-jotas-80-g","title":"Cinco Jotas 100% Ibérico Bellota Loin – Sliced 80 g","description":"\u003cp\u003e\u003cem\u003eSliced 100% Ibérico de bellota loin (lomo) from Cinco Jotas in Jabugo, seasoned with sea salt, paprika and spices and cured for at least 70 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: 100% Ibérico de bellota (black label)\u003c\/li\u003e\n\u003cli\u003eBreed: purebred Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eFeeding: acorns (bellota), free-roaming in the dehesa\u003c\/li\u003e\n\u003cli\u003eCut: whole loin (lomo), seasoned and cured\u003c\/li\u003e\n\u003cli\u003eCuring: minimum 70 days\u003c\/li\u003e\n\u003cli\u003eProducer: Cinco Jotas, Jabugo (Huelva), Spain\u003c\/li\u003e\n\u003cli\u003eNet weight: 80 g, sliced, individual sachet\u003c\/li\u003e\n\u003cli\u003eAllergens: none declared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinco Jotas has worked with Ibérico pork in Jabugo since 1879. The loin comes from purebred Ibérico pigs that roam freely in the dehesa and feed on acorns. It is seasoned with sea salt, paprika (pimentón) and spices, cured slowly, then carved into thin slices and packed in an individual sachet.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas describes bright red slices marbled with streaks of fat, a firm, fleshy texture and a mild taste of paprika and smoked wood. The aroma recalls damp meadows, acorns and spices, and the finish is long.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":53337597870407,"sku":"PS-10-2-5JS-I100-ESP-BEL-PRE-SLG-70","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/lomo5j_f036386c-ef9d-4ed7-ba7f-d983ee18a7e3.jpg?v=1772487823"},{"product_id":"50-iberico-cebo-loin-sliced","title":"50% Ibérico Cebo Cured Loin (Lomo) – Sliced","description":"\u003cp\u003e\u003cem\u003eThe leanest of the classic Ibérico cuts: a whole loin, cured with paprika and sliced thin.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut: lomo, the whole pork loin cured in one piece\u003c\/li\u003e\n\u003cli\u003eBreed: 50% Ibérico\u003c\/li\u003e\n\u003cli\u003eFeeding: high-quality natural cereals (cebo)\u003c\/li\u003e\n\u003cli\u003eSeal: white, certified by CALICER\u003c\/li\u003e\n\u003cli\u003eSeasoning: paprika and spices\u003c\/li\u003e\n\u003cli\u003eCuring: about 70 days\u003c\/li\u003e\n\u003cli\u003eProtein: 38 g per 100 g\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, sliced\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLomo is a single whole muscle, rubbed with paprika and spices and cured for about 70 days. With 38 g of protein per 100 g, it is the leanest of the traditional Ibérico cuts.\u003c\/p\u003e\n\u003cp\u003eThe taste is clean and savoury, with gentle warmth from the paprika. Because it comes from Ibérico pigs, it keeps a thread of fat through the meat, so the slices stay tender rather than dry.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eBest at 20 to 24 °C. Serve on its own, fold it into a sandwich, or pair it with a sharp cheese and a few almonds.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"1 ud","offer_id":53422464008519,"sku":"PS-10-2-ALJ-I50-ESP-CBO-SEL-ALJ-100","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"5 ud","offer_id":53781290647879,"sku":"PS-10-2-ALJ-I50-ESP-CBO-SEL-ALJ-100","price":47.5,"currency_code":"EUR","in_stock":true},{"title":"10 ud","offer_id":53781290680647,"sku":"PS-10-2-ALJ-I50-ESP-CBO-SEL-ALJ-100","price":90.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Aljomar_SlicedLoin3.png?v=1788445473"},{"product_id":"iberico-chorizo-sliced","title":"Ibérico Chorizo – Sliced","description":"\u003cp\u003e\u003cem\u003eSpanish chorizo made with Ibérico pork: deep red, warm with paprika, sliced and ready for the board.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: Ibérico pork\u003c\/li\u003e\n\u003cli\u003eSeasoning: paprika and spices\u003c\/li\u003e\n\u003cli\u003eMade in: Guijuelo (Salamanca), by Jamones Aljomar\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, sliced\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eKeeps: 12 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaprika is what makes chorizo chorizo: it gives the deep red colour and the warmth you notice from the first bite. Made with Ibérico pork, the slices have a softer, richer fat than ordinary chorizo and stay supple instead of dry.\u003c\/p\u003e\n\u003cp\u003eGuijuelo, where it is made, sits high in the hills of Salamanca. Its cold, dry winters are the reason the town has cured pork for generations.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eServe at 20 to 24 °C with bread and olives, or warm the slices in a dry pan for a few seconds until the fat glistens. Good for tapas, sandwiches and on top of eggs.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"1 ud","offer_id":53422482030919,"sku":"PS-10-3-ALJ-I100-ESP-CBO-SEL-ALJ-100","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 ud","offer_id":53781338259783,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"10 ud","offer_id":53781338292551,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Aljomar_SlicedChorizo3.png?v=1788445472"},{"product_id":"iberico-salchichon-sliced","title":"Ibérico Salchichón – Sliced","description":"\u003cp\u003e\u003cem\u003eIbérico salchichón, seasoned with pepper instead of paprika, so the pork itself does the talking.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: Ibérico pork\u003c\/li\u003e\n\u003cli\u003eSeasoning: pepper and spices, no paprika\u003c\/li\u003e\n\u003cli\u003eMade in: Guijuelo (Salamanca), by Jamones Aljomar\u003c\/li\u003e\n\u003cli\u003ePack: 100 g, sliced\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eKeeps: 12 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhere chorizo leans on paprika, salchichón is seasoned with pepper and spices. It is paler and more delicate, and the flavour of the Ibérico pork comes forward.\u003c\/p\u003e\n\u003cp\u003eThe Ibérico fat gives each slice a glossy, marbled look and a soft finish, with the pepper arriving at the very end. Cured slowly in Guijuelo, it is firm enough to slice thin and supple enough to melt on the tongue.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eServe at 20 to 24 °C next to chorizo, a mature sheep's cheese and crisp breadsticks. A dry white wine or a cold beer suits it well.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"1 ud","offer_id":53422488027463,"sku":"PS-10-4-ALJ-I100-ESP-CBO-SEL-ALJ-100","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 ud","offer_id":53781353726279,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"10 ud","offer_id":53781353759047,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Aljomar_SlicedSalchichon3.png?v=1788445472"},{"product_id":"guijuelito-iberico-chorizo-100-natural","title":"Guijuelito Ibérico Natural","description":"\u003cp\u003e\u003cem\u003eFour ingredients, nothing else: Ibérico pork, salt, paprika and spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: Ibérico pork\u003c\/li\u003e\n\u003cli\u003eIngredients: pork, salt, paprika, spices\u003c\/li\u003e\n\u003cli\u003eAdditives: none, no preservatives\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eRange: Aljomar Naturäl\u003c\/li\u003e\n\u003cli\u003eCuring: about 28 days\u003c\/li\u003e\n\u003cli\u003eSize: 210 g, one small piece to slice at the table\u003c\/li\u003e\n\u003cli\u003eKeeps: about 9 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGuijuelito is named after Guijuelo, the Salamanca town where Aljomar has cured Ibérico products since 1992. It is a small, chorizo-style sausage, cured for about four weeks until firm.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is the whole story. With no additives to mask it, the taste is pure pork and paprika: rich, warm and deeply savoury. It is the one to choose if you read labels.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eBring it to the table whole and slice it thin on the diagonal. A good hostess gift, and easy to pack for a picnic.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"210 g","offer_id":53448532328775,"sku":"PS-20-3-ALJ-I100-ESP-CBO-GOU-ALJ-250","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/chorizoguijuelito100_ibericoaljomar.jpg?v=1772976605"},{"product_id":"100-iberico-bellota-chorizo","title":"Ibérico Bellota Chorizo Extra Campaña – Whole Piece","description":"\u003cp\u003e\u003cem\u003eA whole acorn-fed Ibérico chorizo made with presa, to slice at home. Choose your piece and pay for its exact weight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: acorn-fed Ibérico pork, including presa\u003c\/li\u003e\n\u003cli\u003eGrade: Extra · Campaña\u003c\/li\u003e\n\u003cli\u003eSeasoning: paprika and spices\u003c\/li\u003e\n\u003cli\u003eCuring: about 90 days\u003c\/li\u003e\n\u003cli\u003eFormat: whole piece (caña), 0.9 to 1.4 kg\u003c\/li\u003e\n\u003cli\u003ePrice: by exact weight, per-kilo price shown with each piece\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eKeeps: 12 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the chorizo Aljomar makes from acorn-fed Ibérico pork, and it includes presa, a prized cut from where the shoulder meets the loin. The pigs finish their lives in the dehesa, eating acorns under the holm oaks, and that diet gives the meat its marbling and the fat its softness.\u003c\/p\u003e\n\u003cp\u003eStuffed into a long, straight casing, the caña, it is cured for about 90 days in Guijuelo until firm and aromatic. Cut it as thick or as thin as you like: the slices are brick red, marbled with soft fat, with a long, rich finish.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eOne piece is enough for many aperitifs, and it keeps well in the fridge once cut. A whole caña on a board makes a generous Christmas gift.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"1.09 kg","offer_id":53448738505031,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1090","price":49.05,"currency_code":"EUR","in_stock":false},{"title":"1.14 kg","offer_id":55181260456263,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1140","price":51.3,"currency_code":"EUR","in_stock":true},{"title":"1.15 kg","offer_id":55181260489031,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1150","price":51.75,"currency_code":"EUR","in_stock":true},{"title":"1.18 kg","offer_id":55181260521799,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1180","price":53.1,"currency_code":"EUR","in_stock":true},{"title":"1.24 kg","offer_id":55181260554567,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1240","price":55.8,"currency_code":"EUR","in_stock":true},{"title":"1.33 kg","offer_id":55181260587335,"sku":"PS-20-3-ALJ-I100-ESP-BEL-NEG-ALJ-1330","price":59.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Chorizo_Barra_3.webp?v=1788445025"},{"product_id":"100-iberico-bellota-salchichon","title":"Ibérico Bellota Salchichón Extra Campaña – Whole Piece","description":"\u003cp\u003e\u003cem\u003eA whole acorn-fed Ibérico salchichón made with presa, seasoned with pepper. Choose your piece and pay for its exact weight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: acorn-fed Ibérico pork, including presa\u003c\/li\u003e\n\u003cli\u003eGrade: Extra · Campaña\u003c\/li\u003e\n\u003cli\u003eSeasoning: pepper and spices\u003c\/li\u003e\n\u003cli\u003eCuring: about 90 days\u003c\/li\u003e\n\u003cli\u003eFormat: whole piece (caña), 0.9 to 1.4 kg\u003c\/li\u003e\n\u003cli\u003ePrice: by exact weight, per-kilo price shown with each piece\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eKeeps: 12 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSalchichón is seasoned with pepper instead of paprika, which lets the pork speak for itself. Here the pork is acorn-fed Ibérico and includes presa, a prized cut from where the shoulder meets the loin. Its fat is soft and faintly sweet and gives every slice a glossy, marbled look.\u003c\/p\u003e\n\u003cp\u003eAljomar stuffs it into a long, straight casing, the caña, and cures it for about 90 days in Guijuelo. Slice it thin and give it a few minutes at room temperature: the richness of the meat comes first, the pepper last.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003ePut it on the board next to the chorizo and let people slice their own. Wrapped in paper with a ribbon, it is an easy gift for anyone who loves Spain.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"1.04 kg","offer_id":53448750235975,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1040","price":46.8,"currency_code":"EUR","in_stock":false},{"title":"1.11 kg","offer_id":55181259800903,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1110","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"1.16 kg","offer_id":55181259833671,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1160","price":52.2,"currency_code":"EUR","in_stock":true},{"title":"1.18 kg","offer_id":55181259866439,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1180","price":53.1,"currency_code":"EUR","in_stock":true},{"title":"1.30 kg","offer_id":55181259899207,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1300","price":58.5,"currency_code":"EUR","in_stock":true},{"title":"1.32 kg","offer_id":55181259931975,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1320","price":59.4,"currency_code":"EUR","in_stock":true},{"title":"1.38 kg","offer_id":55181259964743,"sku":"PS-20-4-ALJ-I100-ESP-BEL-NEG-ALJ-1380","price":62.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Salchichon_Barra_3.webp?v=1788445067"},{"product_id":"100-iberico-bellota-loin-black-label","title":"100% Ibérico Bellota Loin – Black Seal, Whole Piece","description":"\u003cp\u003e\u003cem\u003eThe loin of pure-bred, acorn-fed Ibérico pigs, cured whole. Choose your piece and pay for its exact weight.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreed: 100% Ibérico (pure-bred)\u003c\/li\u003e\n\u003cli\u003eFeeding: acorns in the dehesa, 60 to 90 days of montanera\u003c\/li\u003e\n\u003cli\u003eSeal: black, certified by CALICER\u003c\/li\u003e\n\u003cli\u003eCut: lomo, the whole loin cured in one piece\u003c\/li\u003e\n\u003cli\u003eCuring: about 70 days\u003c\/li\u003e\n\u003cli\u003eFormat: whole piece, 0.9 to 1.4 kg\u003c\/li\u003e\n\u003cli\u003ePrice: by exact weight, per-kilo price shown with each piece\u003c\/li\u003e\n\u003cli\u003eProtein: 38 g per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergens: contains milk; gluten-free according to the producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLomo from 100% Ibérico acorn-fed pigs is a different thing from an ordinary cured loin. The months on acorns lay down fine veins of fat inside the muscle, so the slices are marbled and tender, not dry.\u003c\/p\u003e\n\u003cp\u003eRubbed with paprika and spices and cured for about 70 days in Guijuelo, it has a clean, savoury taste with gentle warmth. Sliced as thin as you can, it shows a deep red colour and melts at room temperature.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eSlice only what you need and keep the rest wrapped in the fridge. A whole black-seal lomo makes a generous Christmas gift.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"0.88 kg","offer_id":54873010209095,"sku":null,"price":79.38,"currency_code":"EUR","in_stock":true},{"title":"0.95 kg","offer_id":55181260980551,"sku":null,"price":85.69,"currency_code":"EUR","in_stock":false},{"title":"1.00 kg","offer_id":55181261013319,"sku":null,"price":90.2,"currency_code":"EUR","in_stock":true},{"title":"1.01 kg","offer_id":55181261046087,"sku":null,"price":91.1,"currency_code":"EUR","in_stock":false},{"title":"1.03 kg","offer_id":55181261078855,"sku":null,"price":92.91,"currency_code":"EUR","in_stock":true},{"title":"1.18 kg","offer_id":55181261111623,"sku":null,"price":106.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/Lomo_Bellota_100__1.webp?v=1788445049"},{"product_id":"longaniza-iberica-natural","title":"Longaniza Ibérica Natural","description":"\u003cp\u003e\u003cem\u003eLong, slender and made with just four ingredients: Ibérico pork, salt, paprika and spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat: Ibérico pork\u003c\/li\u003e\n\u003cli\u003eIngredients: pork, salt, paprika, spices\u003c\/li\u003e\n\u003cli\u003eAdditives: none, no preservatives\u003c\/li\u003e\n\u003cli\u003eAllergens: none of the 14 EU allergens in the recipe; gluten-free according to the producer\u003c\/li\u003e\n\u003cli\u003eRange: Aljomar Naturäl\u003c\/li\u003e\n\u003cli\u003eCuring: about 28 days\u003c\/li\u003e\n\u003cli\u003eSize: 350 g, one piece to slice at home\u003c\/li\u003e\n\u003cli\u003eKeeps: about 9 months unopened, refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLonganiza is a long, slender cured sausage, thinner than a classic chorizo. The narrow shape lets it dry evenly and gives it a firm, clean bite. This one belongs to Aljomar's Naturäl range: Ibérico pork, salt, paprika and spices, and nothing more.\u003c\/p\u003e\n\u003cp\u003eIt is made in Guijuelo (Salamanca), where Aljomar has cured Ibérico products since 1992. The paprika brings colour and warmth; the Ibérico pork brings depth. At 350 g it is a piece to keep in the fridge and slice as you go.\u003c\/p\u003e\n\u003ch3\u003eServe \u0026amp; share\u003c\/h3\u003e\n\u003cp\u003eSlice it thinly, straight from the piece, for an aperitif, a picnic or a quick lunch with bread and olives.\u003c\/p\u003e","brand":"Aljomar","offers":[{"title":"350 g","offer_id":55197667197255,"sku":"PS-20-3-ALJ-STD-ESP-NAT-GOU-ALJ-350","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/files\/longanizaextra2.jpg?v=1790630821"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/8570\/1191\/collections\/Embutido_Cara.jpg?v=1788721971","url":"https:\/\/purasangre.nl\/collections\/iberico-charcuterie.oembed","provider":"PuraSangre","version":"1.0","type":"link"}